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posted Apr 2, 2019, 3:33 AM by Don Bosco Development Society   [ updated Apr 2, 2019, 3:33 AM ]
Vadodara (Gujarat), 1-April-2019: Roshini Don Bosco organized a FIVE-DAYS training workshop from 28th March to 1st April 2019 on ‘Indian Spices Making’ as a business activity. 24 women from the various slums of Vadodara city participated in this training workshop. This training was held under the aegis of ‘Spice making and marketing project’ supported by MIX FOR KIDS e.v., Germany.

The programme was inaugurated by Fr. George (Director- Snehalaya). Mrs. Hemlata Patel and Mrs. Deepa Yogi were the resource persons. They taught 17 different types of spice making which included: Undhiya Masala, Dabeli Masala, Pavbhaji Masala, Biryani Masala, Mutton Masala, Chole Masala, Garam Masala, Sambhar Masala, Chat Masala, Tea Masala, Malvani Masala, Fish Masala, Punjabi Masala, Panipuri Masala, Chicken Tandoori Masala, Kolhapuri Masala and Chicken Masala. Tea and snacks were served daily to all the participants.

These training also included sessions on production, marketing, costing, budgeting, pricing and brand building of spice products. The participants learnt the production process and the business management lessons with great enthusiasm and were very positive on starting their own spice making business.